March 2016

  • on Wednesday 16th March 2016

    Whether you're a novice to Japanese cuisine or a real connoisseur, Chef Charlie will be preparing Japanese specialities to suit everyone's taste. From classics such as Miso Ramen, Sushi and Sashimi, to tasty Teriayki and Sukiyaki dishes.

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  • on Sunday 27th March 2016

    Easter Sunday Lunch at The New Inn- Take a break from all that chocolate and enjoy a succulent Sunday roast, compelete with glazed vegetables and freshly baked Yorkshire pudding.

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